Been awhile since I’ve posted a recipe so I have 2 to share that I have recently tried and both made it to my recipe box. Unfortunately I was too hungry and forgot to take a picture of the finished product but the pics in the links are pretty much what it ends up looking like. Now I didn’t serve these two recipes together, the carrots were a side dish to chicken and potatoes and the pasta dish I just served with a little bread and butter. Both are delicious!
1) Balsamic Carrots, a different twist to a side dish, looks fancy too! (I omitted the brown sugar, between the carrots themselves and the dressing, that is sweet enough for me):
http://www.kraftrecipes.com/recipes/balsamic-glazed-carrots-120719.aspx
2) Creamy Baked Ziti, great comfort dish! I suppose you could add meat to it but we liked it as is. This one is easy to cut a few calories back by substituting reduced fat options and whole grain pasta:
http://www.kraftrecipes.com/recipes/creamy-baked-ziti-120729.aspx
Found the carrot recipe in my Kraft magazine subscription and the pasta one on kraft’s website. Oh kraft.com how you make my life easier, I’m in love with you!
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