So I roasted a turkey breast, gravy, mash potatoes, corn, macaroni and cheese, green bean casserole, and pumpkin cheesecake. All gluten-free. I LOVE turkey day leftovers, makes meal planning for the week pretty simple too! My question though is why is it my husband eats leftovers for breakfast, lunch and dinner? Yes, I said breakfast. He will eat lasagna for breakfast. Gross. It's drives me crazy when I see him eating lunch food for breakfast, my goal is to make those left overs last longer than a few days so I don't have to cook and here he is making a mash potato/macaroni cheese omelet. Disgusting. Anything in the fridge goes when it comes to his morning eggs. This morning he even put hummus in his eggs, really...
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