We gobbled half of it by the time I got around to taking a pic |
Ingredients:
Pizza Crust (the pouch mixes where you just at water I found are the best)
Philadelphia Cooking Creme - Italian Cheese and Herb
Oscar Mayer Pre-Cooked Southwestern Deli Fresh Chicken Breast, take out of pkg and dice
1 medium tomato, cut into thin slices
1 medium green bell pepper, diced
1 package of Mozerrella Shredded Cheese
Italian Seasoning
Make pizza crust according to package. Spread half of the tub of cooking creme on pizza crust. Layer with tomatoes then chicken then green peppers, then top with A LOT of cheese. Shake some italian seasoning on top and cook until desired crispiness at the same temp the pizza crust calls to be cooked at.
I love my shortcut ingredient I added, the pre-cooked chicken, you will never know it is pre-cooked when it has been baked into the pizza. So easy!
This pizza will knock your socks off!!
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