This past week a coworker brought in French Toast Casserole. I was very intrigued to try it given that I love french toast. I must say this is a genious recipe! It's super easy to make which is a major criteria for me and I love how you have to prep it the night before considering I'm not a morning person. Give it a try! It is 'mmm mmm good'!
I cut this recipe in half when making it for just Aaron and myself but here is the original recipe:
1 cup brown sugar mixed with 1 stick of melted butter, spread onto bottom of 9x13 pan.
Layer 2 slices (12 slices total) of cinnamon swirl bread (cut in half for easier serving) on top of brown sugar mix.
Pour over top the following mixture: 5 eggs, 1.5 cups milk, 1.5 t. vanilla.
Put in fridge overnight
Bake at 350 degrees for 20 minutes uncovered, turn bread, and then bake another 20 minutes.
No comments:
Post a Comment