We had quite the 4th of July filled with fun
festivities all week long with our friends.
By Friday afternoon, I about face planted it right into my keyboard
after staying up later than usual every night while suffering a hangover of
food and festive beverages from each day last week. Whew, what a week!
One of these delish beverages that was a big hit were peach
sangrias! So good, I could have thrown
my cup away and just drank chug it straight from the pitcher. So refreshing and hits the spot! Is it bad that I know the recipe from heart
now and stocked up yesterday on all the ingredients?
Peach Sangrias
 |
| definitely should have made a double batch |
 |
1 Bottle of Pinot Grigio (I used Flip Flop Winery Pinot
Grigio, good and cheap!)
½ C of Peach Schnapps
¼ C of Sugar
1 Peach, cut in quarter wedges
1 Mango, cut in quarter wedges (I ended up eliminating this,
I basically mutilated my mango trying to cut it, infuriated by being defeated
by a mango, it went in the trash)
1 Orange, cut in quarter wedges
2 C of Ginger Ale
Mix first 6 ingredients together. Chill for an hour. Right before serving, add the Ginger
Ale.
Hope you all had a fun and safe 4th of July!
Source of recipe: Hy-Vee Seasons Magazine
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