Another successful recipe from Kraft! It’s Mexican :) I found that I needed far more water than the recipe calls for but start with what they call for and then add water in ¼ cup increments as needed, that is what I did and it worked fine. I gave it a splash of olive oil too to help with sticking macaroni. I also added just a touch of milk at the end and more cheese.
http://www.kraftrecipes.com/recipes/velveeta-easy-chicken-fajita-62461.aspx
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| "Yum honey, you are a really good cook" |
I had to make 2 skillets, most of you know Aaron is gluten-intolerant and his special food is expensive so I find it more cost effective for me to make his separate from mine.
I highly recommend trying this recipe; it’s not spicy, just super yummy!
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